Case Study

Bonsai Denver

Alleviating labor strain and improving recipe consistency

Quantified Results

Labor Efficiency

Staff reduced from 13 to 11.
100 manual labor hours/week saved
20 hours/week added for system checks and maintenance
Net savings: 80 hours/week
Annual Labor Cost Savings
At $26/hour that saves $108,160/year
We gained hours back from the staff going in and out of the rooms prepping to water and post water routines.
Tom Stevenson, Partner, Bonsai Cultivation

Water and Nutrient Waste

Eliminated 200 gallon daily discard from line bleeding, saving ~73,000 gallons/year
Reduced runoff volume and improved media
absorption
Cleaner grow rooms – no hoses snaking
across the floor—improving tour readiness
Annual Nutrient Cost Savings
~$81,000 saved per year (annualized based on ~$50,000 savings YTD as of August 14, 2025)
We are very fortunate to have worked with CamGroup. Our operation looks and feels better. It’s cleaner without the hoses and it shows better on tours.
Tom Stevenson, Partner, Bonsai Cultivation

System Accuracy and Control

Industrial-grade sensors replaced hand
held probes
pH and EC levels now stable and repeatable
Recipe variation and calibration drift
eliminated
Fewer room entries/exits during watering,
saving additional staff time
We didn’t fully trust our Dosatron and Blue lab calculations. We utilized too much labor in the hand watering process and it was wasteful running nutrients down the drain before each feed
Tom Stevenson, Partner, Bonsai Cultivation

Outcome

With the help of CamGroup, Bonsai gained operational control of their facility. Now operating with fewer people, less waste, and tighter process management, the team can focus on growing plants, not battling their system. CamGroup acts as a partner, not a vendor – bringing the strategy, tools, and
support you need to level up.

The system is running perfectly. It’s a total game changer. We’re more efficient than ever and thrilled with the results
Tom Stevenson, Partner, Bonsai Cultivation
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